Side Pannel
Coffee Shortbread
Coffee Shortbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1 c Margarine; softened, (2
- -sticks)
- 1/2 c Packed brown sugar
- 1/4 c Granulated sugar
- 3 tb Instant espresso coffee
- -(dry)
- 2 c All-purpose flour
- 1/4 ts Salt
Directions
Heat oven to 300 degrees. Mix margarine, sugars and coffee in large bowl
with spoon until blended. Stir in flour and salt (dough may be slightly
dry). Roll about 1/4-inch thick on floured surface. Cut into desired
shapes, about 1 1/2x1 inch. Place on ungreased cookie sheet. Bake 20 to 25
minutes or until set. Immediately remove from cookie sheet; cool
completely. Drizzle with melted white or semisweet chocolate chips if
desired. Makes about 5 dozen cookies. For milder flavor substitue
international-style instant coffee (dry) for the instant espresso coffee.
with spoon until blended. Stir in flour and salt (dough may be slightly
dry). Roll about 1/4-inch thick on floured surface. Cut into desired
shapes, about 1 1/2x1 inch. Place on ungreased cookie sheet. Bake 20 to 25
minutes or until set. Immediately remove from cookie sheet; cool
completely. Drizzle with melted white or semisweet chocolate chips if
desired. Makes about 5 dozen cookies. For milder flavor substitue
international-style instant coffee (dry) for the instant espresso coffee.
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