• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coffee Shortbread

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 c Margarine; softened, (2
  • -sticks)
  • 1/2 c Packed brown sugar
  • 1/4 c Granulated sugar
  • 3 tb Instant espresso coffee
  • -(dry)
  • 2 c All-purpose flour
  • 1/4 ts Salt


Heat oven to 300 degrees. Mix margarine, sugars and coffee in large bowl
with spoon until blended. Stir in flour and salt (dough may be slightly
dry). Roll about 1/4-inch thick on floured surface. Cut into desired
shapes, about 1 1/2x1 inch. Place on ungreased cookie sheet. Bake 20 to 25
minutes or until set. Immediately remove from cookie sheet; cool
completely. Drizzle with melted white or semisweet chocolate chips if
desired. Makes about 5 dozen cookies. For milder flavor substitue
international-style instant coffee (dry) for the instant espresso coffee.

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