• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coffee Spumoni

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ga Coffee ice cream
  • 1 c Broken pecans
  • 2 tb Butter
  • 2 Dozen almond macaroons;
  • -crumbled
  • Whipping cream; whipped
  • Pecan halves
  • 1/4 c Bourbon


Let ice cream soften. Toast pecans lightly in butter. Butter two 9x9-inch
pans. Sprinkle crumbs in each pan, reserving some for topping. Mix bourbon
into ice cream. Spread half the ice cream over crumbs. Sprinkle with
toasted pecans. Spread remaining ice cream over pecans & sprinkle with
remaining crumbs. Freeze. Cut into squares to serve & top each serving with
whipped cream & a pecan half. (Very good. A different dessert.)



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