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  • Serves: 4 Servings

Cognac Scallops with Lime Rice

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 4 c Cooked rice; may use more
  • Grated peel of 1 lime
  • 1/4 c Fresh lime juice; divided
  • 2 tb Olive oil; divided
  • 1 Red bell pepper; 1-in.
  • -strips
  • 6 Green onions; diag.1-in pcs.
  • 1 tb Dry white wine
  • 1 lb Bay scallops
  • 2 tb Cognac
  • 2 ts Fresh tarragon; chopped
  • Salt and pepper; to taste


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