Side Pannel
Cognac Scallops with Lime Rice
Cognac Scallops with Lime Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 4 c Cooked rice; may use more
- Grated peel of 1 lime
- 1/4 c Fresh lime juice; divided
- 2 tb Olive oil; divided
- 1 Red bell pepper; 1-in.
- -strips
- 6 Green onions; diag.1-in pcs.
- 1 tb Dry white wine
- 1 lb Bay scallops
- 2 tb Cognac
- 2 ts Fresh tarragon; chopped
- Salt and pepper; to taste
Directions
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