• Prep Time:
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  • Serves: 8 Servings

Cointreau Fruit

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Apples; peeled and chopped
  • 3 Pears; peeled and chopped
  • 2 Oranges; sections of,
  • -Mandarin or Navel
  • 1 c Chopped dates
  • 1 c Raisins
  • 1/2 c White wine
  • 1/4 c Sugar
  • 1/2 Lemon; juice of
  • 2 tb Cointreau liqueur
  • Bananas; sliced (optional)


Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.



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