• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cointreau Fruit

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Apples; peeled and chopped
  • 3 Pears; peeled and chopped
  • 2 Oranges; sections of,
  • -Mandarin or Navel
  • 1 c Chopped dates
  • 1 c Raisins
  • 1/2 c White wine
  • 1/4 c Sugar
  • 1/2 Lemon; juice of
  • 2 tb Cointreau liqueur
  • Bananas; sliced (optional)

 Directions

Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.

SUSAN K. SCHALLHORN (MRS. TOM)

LET STAND OVERNIGHT

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?