Side Pannel
Cointreau Fruit
Ingredients List
- 3 Apples; peeled and chopped
- 3 Pears; peeled and chopped
- 2 Oranges; sections of,
- -Mandarin or Navel
- 1 c Chopped dates
- 1 c Raisins
- 1/2 c White wine
- 1/4 c Sugar
- 1/2 Lemon; juice of
- 2 tb Cointreau liqueur
- Bananas; sliced (optional)
Directions
Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
LET STAND OVERNIGHT
fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or
overnight. Delicious accompaniment to any dish, especially chicken. Serve
in compotes or ramekins. Yield: 8 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
LET STAND OVERNIGHT
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