Side Pannel
Cola Oven Barbecue
Ingredients List
- 2 tb Butter
- 1 md Onion, finely chopped
- 2 Garlic cloves, finely
- -chopped
- 1 Bay leaf, crumbled
- 2 c Ketchup
- 6 oz Cola
- 1 tb Worcestershire sauce
- 1 ts Dry mustard
- 2 ts Cider vinegar
- Salt
- Freshly ground pepper
- 1 Chicken (3 lbs), cut up
Directions
1. In a large nonaluminum saucepan, melt butter over low heat. Add onion
and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf,
cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to
taste. Simmer saice 1 hour, stirring occaisionally.
2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch
baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup
more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and
bake another 30 minutes.
3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil until
crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce;
broil until crisp.
Prep: 10 minutes Cook: 2 1/4 hours Serves: 4
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
9
and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf,
cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to
taste. Simmer saice 1 hour, stirring occaisionally.
2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch
baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup
more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and
bake another 30 minutes.
3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil until
crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce;
broil until crisp.
Prep: 10 minutes Cook: 2 1/4 hours Serves: 4
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
9
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