• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Bacon fat or other
  • -shortening
  • 2 Yellow crookneck squash;
  • -thinly sliced
  • 2 Zucchini; thinly sliced
  • 1 md Onion; finely chopped
  • 1 Red bell pepper; seeded and
  • -chopped
  • 1 Green bell pepper; seeded
  • -and chopped
  • 1 cn (4-oz) chopped green
  • -chilies; drained (optional)
  • 1 Clove garlic; minced
  • 3 Ears corn
  • 1 lg Tomato; peeled and diced
  • 1 c Green beans; cut in 1/2 inch
  • -slices
  • 1/2 c Water
  • 1 ts Salt
  • Freshly ground pepper to
  • -taste


Melt bacon fat in a heavy pan and add squash, onion, peppers, chilies and
garlic. Cook, stirring for about 5 minutes. Cut kernels from corn cobs and
add corn, tomato, beans, water and salt to mixture. Cover and simmer until
the vegetables are tender. Correct seasonings and add freshly ground
pepper. Yield: 8 servings.



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