• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Colache

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Bacon fat or other
  • -shortening
  • 2 Yellow crookneck squash;
  • -thinly sliced
  • 2 Zucchini; thinly sliced
  • 1 md Onion; finely chopped
  • 1 Red bell pepper; seeded and
  • -chopped
  • 1 Green bell pepper; seeded
  • -and chopped
  • 1 cn (4-oz) chopped green
  • -chilies; drained (optional)
  • 1 Clove garlic; minced
  • 3 Ears corn
  • 1 lg Tomato; peeled and diced
  • 1 c Green beans; cut in 1/2 inch
  • -slices
  • 1/2 c Water
  • 1 ts Salt
  • Freshly ground pepper to
  • -taste

 Directions

Melt bacon fat in a heavy pan and add squash, onion, peppers, chilies and
garlic. Cook, stirring for about 5 minutes. Cut kernels from corn cobs and
add corn, tomato, beans, water and salt to mixture. Cover and simmer until
the vegetables are tender. Correct seasonings and add freshly ground
pepper. Yield: 8 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?