• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Colcannon (Baked Mashed Potatoes with Cabbage)

  • Recipe Submitted by on

Category: Irish, Cheese, Vegetables

 Ingredients List

  • 6 Russet potatoes (about 3
  • -pounds)
  • -A 2 lb cabbage, diced
  • 1 Stick unsalted butter, cut
  • -into bits
  • 2 tb Minced fresh chives
  • 1/2 c Milk
  • 1 1/2 c Grated sharp Cheddar


Peel the potatoes, cut them into 1-inch dice, and in a large saucepan
combine them with enough cold salted water to cover them by 1 inch. Bring
the water to a boil, simmer the potatoes for 15 minutes, or until they are
tender, drain. In another large saucepan combine the cabbage with enough
cold salted water to cover it by 1 inch and bring to a boil. Simmer the
cabbage for 10 to 12 minutes, or until it is just tender, and drain. In a
large bowl mash the potatoes and stir in the butter, the chives, the milk,
the cabbage, and salt and pepper to taste. Transfer the mixture to a
2-quart baking dish, sprinkle the Cheddar over it, and bake the dish in the
middle of a preheated 350F oven for 30 minutes, or until it is heated
through and the cheese is melted. Serves 6-8 as a side dish.
Posted to MM-Recipes Digest V3 #252

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?