Side Pannel
Colcannon (Baked Mashed Potatoes with Cabbage)
Colcannon (Baked Mashed Potatoes with Cabbage)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Irish, Cheese, Vegetables
Ingredients List
- 6 Russet potatoes (about 3
- -pounds)
- -A 2 lb cabbage, diced
- 1 Stick unsalted butter, cut
- -into bits
- 2 tb Minced fresh chives
- 1/2 c Milk
- 1 1/2 c Grated sharp Cheddar
Directions
Peel the potatoes, cut them into 1-inch dice, and in a large saucepan
combine them with enough cold salted water to cover them by 1 inch. Bring
the water to a boil, simmer the potatoes for 15 minutes, or until they are
tender, drain. In another large saucepan combine the cabbage with enough
cold salted water to cover it by 1 inch and bring to a boil. Simmer the
cabbage for 10 to 12 minutes, or until it is just tender, and drain. In a
large bowl mash the potatoes and stir in the butter, the chives, the milk,
the cabbage, and salt and pepper to taste. Transfer the mixture to a
2-quart baking dish, sprinkle the Cheddar over it, and bake the dish in the
middle of a preheated 350F oven for 30 minutes, or until it is heated
through and the cheese is melted. Serves 6-8 as a side dish.
Posted to MM-Recipes Digest V3 #252
combine them with enough cold salted water to cover them by 1 inch. Bring
the water to a boil, simmer the potatoes for 15 minutes, or until they are
tender, drain. In another large saucepan combine the cabbage with enough
cold salted water to cover it by 1 inch and bring to a boil. Simmer the
cabbage for 10 to 12 minutes, or until it is just tender, and drain. In a
large bowl mash the potatoes and stir in the butter, the chives, the milk,
the cabbage, and salt and pepper to taste. Transfer the mixture to a
2-quart baking dish, sprinkle the Cheddar over it, and bake the dish in the
middle of a preheated 350F oven for 30 minutes, or until it is heated
through and the cheese is melted. Serves 6-8 as a side dish.
Posted to MM-Recipes Digest V3 #252
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