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  • Serves: 6 Servings

Colcannon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 md Potatoes; peeled and
  • -boiled
  • 3 tb Butter; to taste
  • 1/2 ts Salt; to taste
  • 1/8 ts Black pepper; to taste
  • 1/4 c Milk
  • 2 tb Sour cream
  • 8 oz Kale; cooked and chopped
  • 1 tb Onion; grated

 Directions



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