• Prep Time:
  • Cooking Time:
  • Serves:

Cold Butter Chocolate Pecan Pie Bars

  • Recipe Submitted by on

Category: Holiday, Kids, Chocolate

 Ingredients List

  • ~~ for the crust ~~
  • 2 cups all purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup cold butter, cubed
  • ~~ for the filling ~~
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 full cup pecan halves
  • 1 1/2 cups semi sweet chocolate chips

 Directions

Using a pastry blender, combine flour, brown sugar and cubed better until it resembles a cornmeal (this can also be done in a food processor.)

Press crust mixture into an ungreased 9x13 pan. Bake in a preheated 350 degree oven for 10 minutes.

While crust is baking, beat together eggs, corn syrup, sugar, flour, salt, vanilla and melted butter. Stir in pecans.

Remove crust from oven and spread chocolate chips evenly over warm crust. Spread filling over chocolate chips.

Cover with foil and return to oven. Bake for 15 minutes, remove foil and bake for an additional 30 minutes. Remove from oven and let cool before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?