• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cold Cucumber Soup - Naing Kuk

  • Recipe Submitted by on

Category: Korean, Soups

 Ingredients List

  • 2 md Cucumbers
  • 2 tb Light Soy Sauce
  • 1 1/2 tb White Vinegar
  • 1 tb Chopped Green Onions
  • 1/2 ts Sugar
  • 1/2 ts Chili Powder
  • 1 1/2 ts Sesame Oil
  • 5 c Chicken Stock
  • 2 ts White Sesame Seeds


Peel the cucumbers and slice very thinly. Place in a dish and add the soy
sauce, vinegar, green onions, sugar, chili powder and sesame oil. Set aside
for 1 hour, then add the chicken stock.

Toast the sesame seeds in a small pan over medium heat until they turn
golden and begin to pop, then grind finely.

Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at
room temperature or slightly chilled.

Typed by Syd Bigger.

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