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  • Serves: 4 Servings

Cold Curried Cream of Eggplant Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/4 lb Eggplant, peeled & cut into
  • -1/2 cub
  • 1/2 c Chopped onion
  • 1/2 Stick butter
  • 1 tb Curry powder
  • 4 c Chicken stock
  • 3/4 c Heavy cream
  • Salt & white pepper


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