Side Pannel
Cold Fruited Chicken
Cold Fruited Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Poultry
Ingredients List
- 1/4 c Dried Apricot halves, 1/4ed
- 1/4 c Chopped red onion
- 2 tb Dry White Wine
- 2 tb Unsweetened Orange juice
- 1 1/2 ts Red wine Vinegar
- 2 c Chicken Breast (chop, cooked
- 1/2 c Orange segments(coarse chopp
- 1/2 c Seedless Red or Green Grapes
- 1/4 c Sliced Almonds, toasted
- 1/4 c Chopped fresh Parsley
- 1/4 ts Pepper
- 1/8 ts Salt
- 1 ds Red pepper
- 4 x Leaves Red Leaf Lettuce
Directions
Combine quartered apricot halves, chopped onion, white wine, orange juice,
and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley,
pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2
hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER
SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59
g cholesterol, 132 mg sodium, 616 mg potassium.
and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley,
pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2
hours. Spoon chicken mixture onto a lettuce lined platter to serve. PER
SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59
g cholesterol, 132 mg sodium, 616 mg potassium.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
