Side Pannel
Cold Gazpacho
Ingredients List
- 1 Green pepper, diced
- 4 Tomatoes, diced
- 1 Onion, diced
- 3 Garlic cloves, minced
- 3 c Water
- 1/4 c Wine
- 3 ts Lemon juice
- 1 Scallion, diced fine
Directions
Puree all ingredients, except scallion, in blender. Add a little more water
if too spicy. Strain, discarding any vegetable pieces that did not puree
fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.
Serves 4.
if too spicy. Strain, discarding any vegetable pieces that did not puree
fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.
Serves 4.
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