• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cold Gazpacho

  • Recipe Submitted by on

Category: Appetizers, Spanish

 Ingredients List

  • 1 Green pepper, diced
  • 4 Tomatoes, diced
  • 1 Onion, diced
  • 3 Garlic cloves, minced
  • 3 c Water
  • 1/4 c Wine
  • 3 ts Lemon juice
  • 1 Scallion, diced fine


Puree all ingredients, except scallion, in blender. Add a little more water
if too spicy. Strain, discarding any vegetable pieces that did not puree
fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.

Serves 4.

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