• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cold Lemon Souffle #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 Egg yolks
  • 3/4 c Fresh lemon juice
  • 1 1/2 c Sugar
  • 1 tb Grated lemon zest
  • 1 Envelope plain gelatin
  • 1/4 c Cold water
  • 5 Egg whites
  • 1 pn Cream of tartar
  • 1 pn Salt
  • 1 c Heavy cream


Place egg yolks, 3/4 cup sugar, lemon juice & zest in heavy saucepan and
cook over low heat, always stirring, until mixture thickens enough to coat
a spoon. Remove from heat. Sprinkle gelatin over cold water & allow to
soften. Add to yolk mixture & stir until it begins to set. Beat egg whites
with cream of tartar, slowly adding remaining sugar & beating until stiff.
Beat cream to form soft peaks. Stir 1 cup egg white into yolk mixture. Fold
in remaining white rapidly, then fold in cream. Place in 8-cup souffle dish
& chill at least 4 hours. Decorate with rosettes of whipped cream and fruit
such as strawberries and kiwis.



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