• Prep Time:
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  • Serves: 4 Servings

Cold Mustard Sauce for Meats and Fish

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 8 tb Onion; Grated
  • 8 tb Vinegar
  • 4 tb Dijon Or Dusseldorf Mustard
  • 8 Egg Yolks; hard cooked
  • 4 tb Cream
  • 6 ts Sugar
  • 8 tb Vegetable Oil


Combine the ingredients and use.

Yields 1 Cup.

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