Side Pannel
Cold Mustard Sauce for Meats and Fish
Cold Mustard Sauce for Meats and Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 8 tb Onion; Grated
- 8 tb Vinegar
- 4 tb Dijon Or Dusseldorf Mustard
- 8 Egg Yolks; hard cooked
- 4 tb Cream
- 6 ts Sugar
- 8 tb Vegetable Oil
Directions
Combine the ingredients and use.
Yields 1 Cup.
Yields 1 Cup.
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