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Cold Mustard Sauce for Meats and Fish

Prep Time:
Cooking Time:
Serves: 4 Servings

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Cold Mustard Sauce for Meats and Fish

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Sauces

Ingredients List

8 tb Onion; Grated
8 tb Vinegar
4 tb Dijon Or Dusseldorf Mustard
8 Egg Yolks; hard cooked
4 tb Cream
6 ts Sugar
8 tb Vegetable Oil

Directions

Combine the ingredients and use.

Yields 1 Cup.

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