• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cold Plum Soup

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 cn Purple plums; 1-lb. 13-oz.
  • 1 c Water
  • 2/3 c Sugar
  • 1 Cinnamon stick
  • 1/4 ts White pepper
  • 1 pn Salt
  • 1 c Sour cream
  • 1/2 c Heavy cream
  • 1/2 c Dry red wine
  • 1 tb Cornstarch
  • 2 tb Lemon juice
  • 1 ts Grated lemon rind
  • 3 tb Brandy

 Directions

Pit and chop plums, combine with syrup in a saucepan. Add water, sugar,
cinnamon, salt and pepper. Bring to a boil, reduce heat, simmer 5 minutes
stirring occasionally. Mix wine and heavy cream with cornstarch, add to
mixture and cook until thickened. Stir in lemon juice, rind and wine,
remove from heat. Place 1/2 cup soup in small bowl, whisk in sour cream.
Add brandy and stir mix back into the soup pan until smooth. Chill at least
4 hours. Serve in cups, garnish with dollops of sour cream and sprinkle
with cinnamon.

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