• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cold Plum Soup

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 cn Purple plums; 1-lb. 13-oz.
  • 1 c Water
  • 2/3 c Sugar
  • 1 Cinnamon stick
  • 1/4 ts White pepper
  • 1 pn Salt
  • 1 c Sour cream
  • 1/2 c Heavy cream
  • 1/2 c Dry red wine
  • 1 tb Cornstarch
  • 2 tb Lemon juice
  • 1 ts Grated lemon rind
  • 3 tb Brandy


Pit and chop plums, combine with syrup in a saucepan. Add water, sugar,
cinnamon, salt and pepper. Bring to a boil, reduce heat, simmer 5 minutes
stirring occasionally. Mix wine and heavy cream with cornstarch, add to
mixture and cook until thickened. Stir in lemon juice, rind and wine,
remove from heat. Place 1/2 cup soup in small bowl, whisk in sour cream.
Add brandy and stir mix back into the soup pan until smooth. Chill at least
4 hours. Serve in cups, garnish with dollops of sour cream and sprinkle
with cinnamon.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?