• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cold Potato Salad (Kalter Kartoffelsalat)

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 6 Potatoes, Large *
  • Boiling Water
  • 1/2 ts Salt
  • 1 Onion, Minced
  • 3 tb Vinegar
  • 1/2 ts Mustard, Prepared
  • 1 ts Sugar
  • 2 ts Dillseed


Potatoes should be peeled and quartered. In medium saucepan cook potatoes
in boiling salted water until tender. Drain, reserving 3/4 cup of potato
water. Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and
onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard,
sugar, and dillseed. Potato salad will be creamy. Serve at room

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