Side Pannel
Cold Potato Salad (Kalter Kartoffelsalat)
Cold Potato Salad (Kalter Kartoffelsalat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 6 Potatoes, Large *
- Boiling Water
- 1/2 ts Salt
- 1 Onion, Minced
- 3 tb Vinegar
- 1/2 ts Mustard, Prepared
- 1 ts Sugar
- 2 ts Dillseed
Directions
Potatoes should be peeled and quartered. In medium saucepan cook potatoes
in boiling salted water until tender. Drain, reserving 3/4 cup of potato
water. Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and
onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard,
sugar, and dillseed. Potato salad will be creamy. Serve at room
temperature.
in boiling salted water until tender. Drain, reserving 3/4 cup of potato
water. Dice potatoes. Add oil and minced onion; toss gently. In small
saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and
onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard,
sugar, and dillseed. Potato salad will be creamy. Serve at room
temperature.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
