• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cold Roast Duck with Pineapple Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Roast duck
  • 2 c Lettuce
  • 1 cn (small) pineapple chunks
  • 1 c Pineapple juice
  • 2 ts Cornstarch
  • 2 tb Water

 Directions

1. Bone and slice roast duck. Shred lettuce and arrange on a serving
platter, with duck on top.

2. Drain pineapple chunks and arrange over duck. Pour pineapple juice into
a saucepan and heat slowly.

3. Blend cornstarch and cold water to a paste, then stir in to thicken.
Pour sauce over duck and pineapple. Refrigerate to chill before serving.

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