• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cold Sherry Chicken

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Cooked chicken
  • 2 c Sherry
  • 1 ts Ginger juice
  • 1 tb Soy sauce
  • 1/2 ts Sesame oil


1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let
stand 2 hours, turning once or twice. Drain, reserving sherry.

2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame
oil and cup of reserved sherry.

3. Arrange chicken slices on a serving platter. Pour mixture over and

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