Side Pannel
Cold Sherry Chicken
Ingredients List
- 1 Cooked chicken
- 2 c Sherry
- 1 ts Ginger juice
- 1 tb Soy sauce
- 1/2 ts Sesame oil
Directions
1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let
stand 2 hours, turning once or twice. Drain, reserving sherry.
2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame
oil and cup of reserved sherry.
3. Arrange chicken slices on a serving platter. Pour mixture over and
serve.
stand 2 hours, turning once or twice. Drain, reserving sherry.
2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame
oil and cup of reserved sherry.
3. Arrange chicken slices on a serving platter. Pour mixture over and
serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
