• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cold Shredded Vegetables with Chicken

  • Recipe Submitted by on

Category: Poultry, Vegetables, Chinese

 Ingredients List

  • 2 lg Leeks
  • 3 Green onions
  • 2 sm Zucchini
  • 2 sm Carrots
  • 2 Long "seedless type"
  • -cucumbers
  • 1 Long white radish
  • 2 Wood ear black fungus
  • 1 Egg
  • 1 tb Peanut oil
  • 1/2 c Cooked chicken meat
  • 2 md Tomatoes
  • SAUCE:
  • 1 ts Juice of ginger root
  • 1 ts Dry mustard
  • 2 ts Sugar
  • 1 1/2 tb Thin soy sauce
  • 1 1/2 tb Sesame oil
  • 1 1/2 ts Chinkiang vinegar
  • 1 tb Freshly squeezed tomato
  • -juice


Prepare Dressing: In mixing bowl, mix mustard &
sugar; gradually add thin soy sauce, blend to avoid
lumping. Squeeze some peeled ginger root through a
garlic press to extract juice. Squeeze juice from
tomato. Add other sauce ingredients; stir well and set

Prepare salad: Wash, then soak, wood ear fungus in 3
cups warm water for 1 hour. Beat egg; fry very thin
omelet in large skillet greased with peanut oil. Fry
both sides gently. Set aside to cool.

Trim leeks, green onions, zucchini, carrots & white
radish. Cut ends off cucumber, but don`t peel. Peel
carrots & radish. Shred vegetables with shredder or
cleaver. Wash tomatoes & cut each into eighths. Shred
chicken with fingers. Thinly slice omelet into
strips. Pour boiling water over fungus & drain. Cut
out hard center & cut floppy ears into thin strips.

Finish: Layer shredded vegetables in center of
serving plate, mounding slightly as you build layers
of cucumber, carrot, chicken, fungus, zucchini, egg,
leeks, radish, green onion & so on, ending with
cucumber. Arrange tomatoe wedge around outer edge.
Working from center of vegetable mound, arrange egg
strips like spokes of a wheel. Add dressing and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?