Side Pannel
Cold Shrimp and Cauliflower
Cold Shrimp and Cauliflower
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 sm Head cauliflower
- 1/4 lb Cooked shrimp
- 1 tb Soy sauce
- 1/2 ts Sesame oil
Directions
1. Separate cauliflower in small flowerets. Parboil until tender but
still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if
large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill (about 20 minutes).
still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if
large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill (about 20 minutes).
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