• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cold Shrimp and Cauliflower

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 sm Head cauliflower
  • 1/4 lb Cooked shrimp
  • 1 tb Soy sauce
  • 1/2 ts Sesame oil

 Directions

1. Separate cauliflower in small flowerets. Parboil until tender but
still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if
large, cut shrimp in two).

2. Mix soy sauce and sesame oil. Add to bowl and toss.

3. Refrigerate, covered, only to chill (about 20 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?