• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cold Spiced Shrimp

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 lb Medium-size raw shrimp
  • 1 tb Minced fresh ginger
  • 4 Whole green onions, finely
  • -chopped
  • 1 tb Dry sherry
  • 1 ts Salt
  • 1 ts Szechwan peppercorns
  • 1 1/2 c Water (more or less)


Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
sherry, salt and peppercorns. Barely cover with water. Bring to simmer,
then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
Chill shrimp in stock, then shell and devein. Return to stock, cover and
chill. Drain stock before serving.

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