Side Pannel
Cold Spiced Shrimp
Ingredients List
- 1/2 lb Medium-size raw shrimp
- 1 tb Minced fresh ginger
- 4 Whole green onions, finely
- -chopped
- 1 tb Dry sherry
- 1 ts Salt
- 1 ts Szechwan peppercorns
- 1 1/2 c Water (more or less)
Directions
Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
sherry, salt and peppercorns. Barely cover with water. Bring to simmer,
then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
Chill shrimp in stock, then shell and devein. Return to stock, cover and
chill. Drain stock before serving.
sherry, salt and peppercorns. Barely cover with water. Bring to simmer,
then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
Chill shrimp in stock, then shell and devein. Return to stock, cover and
chill. Drain stock before serving.
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