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Cold Strawberry Orange Soup

  • Recipe Submitted by on

Category: Berries, Soups

 Ingredients List

  • 6 (8-ounce, 250 mL) jars
  • 4 cups hulled fresh strawberries (1 L)
  • 1/2 cup confectioner's (icing) sugar (125 mL)
  • 1 cup orange juice (250 mL)
  • 3 tablespoons chopped fresh mint leaves, divided (45 mL)
  • 1 tablespoon finely grated orange zest (15 mL)
  • 1 teaspoon granulated sugar (5 mL)
  • 1 tablespoon slivered almonds (15 mL)
  • 1/4 cup plain yogurt (60 mL)
  • 6 mint leaves


1. In food processor fitted with the metal blade, pur̩e strawberries. Add confectionerӪs sugar and process for 1 minute. Add orange juice and process for 1 minute. Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.

2. In a bowl, mix remaining mint, orange zest, granulated sugar and almonds. Add yogurt and mix well. Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.

1. Use a funnel to pour this soup neatly into the jars without making a mess

2. If you like this soup as much as we do, make it all year long, using frozen strawberries.

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