Side Pannel
Cold Strawberry Orange Soup
Cold Strawberry Orange Soup
- Recipe Submitted by Chicoo on 09/10/2014
Category: Berries, Soups
Ingredients List
- 6 (8-ounce, 250 mL) jars
- 4 cups hulled fresh strawberries (1 L)
- 1/2 cup confectioner's (icing) sugar (125 mL)
- 1 cup orange juice (250 mL)
- 3 tablespoons chopped fresh mint leaves, divided (45 mL)
- 1 tablespoon finely grated orange zest (15 mL)
- 1 teaspoon granulated sugar (5 mL)
- 1 tablespoon slivered almonds (15 mL)
- 1/4 cup plain yogurt (60 mL)
- 6 mint leaves
Directions
1. In food processor fitted with the metal blade, pur̩e strawberries. Add confectionerӪs sugar and process for 1 minute. Add orange juice and process for 1 minute. Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.
2. In a bowl, mix remaining mint, orange zest, granulated sugar and almonds. Add yogurt and mix well. Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.
Tips:
1. Use a funnel to pour this soup neatly into the jars without making a mess
2. If you like this soup as much as we do, make it all year long, using frozen strawberries.
2. In a bowl, mix remaining mint, orange zest, granulated sugar and almonds. Add yogurt and mix well. Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.
Tips:
1. Use a funnel to pour this soup neatly into the jars without making a mess
2. If you like this soup as much as we do, make it all year long, using frozen strawberries.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
