• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cold Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 lg Tomatoes
  • Salt
  • 1/3 c Cucumber; finely diced
  • 1/3 c Onion; grated
  • 1/3 c Green pepper; chopped
  • 1/3 c Celery; chopped
  • 1/3 c Cabbage; finely shredded
  • 1/2 ts Salt
  • ds Pepper
  • 1/3 c Mayonnaise
  • ds Hot sauce
  • ds Curry powder
  • Lettuce leaves


Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.

With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.

Combine next 7 ingredients; cover and chill.

To serve, spoon filling into shells. Combine mayonnaise with hot sauce and
curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.

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