• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cold Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 lg Tomatoes
  • Salt
  • 1/3 c Cucumber; finely diced
  • 1/3 c Onion; grated
  • 1/3 c Green pepper; chopped
  • 1/3 c Celery; chopped
  • 1/3 c Cabbage; finely shredded
  • 1/2 ts Salt
  • ds Pepper
  • 1/3 c Mayonnaise
  • ds Hot sauce
  • ds Curry powder
  • Lettuce leaves

 Directions

Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.

With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.

Combine next 7 ingredients; cover and chill.

To serve, spoon filling into shells. Combine mayonnaise with hot sauce and
curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?