Side Pannel
Cold Stuffed Tomatoes
Cold Stuffed Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 6 lg Tomatoes
- Salt
- 1/3 c Cucumber; finely diced
- 1/3 c Onion; grated
- 1/3 c Green pepper; chopped
- 1/3 c Celery; chopped
- 1/3 c Cabbage; finely shredded
- 1/2 ts Salt
- ds Pepper
- 1/3 c Mayonnaise
- ds Hot sauce
- ds Curry powder
- Lettuce leaves
Directions
Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells. Combine mayonnaise with hot sauce and
curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
plunge into cold water. Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells. Combine mayonnaise with hot sauce and
curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
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