Side Pannel
Cold Sweet and Sour Soup
Cold Sweet and Sour Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian, Chinese, Soups
Ingredients List
- 3 oz Olive oil
- 7 oz Onion, chopped
- 10 1/2 oz Cabbage,chopped
- 10 1/2 oz Tomatoes, chopped
- 1 pt Water
- 3 1/4 oz Lemon juice
- 4 tb Honey
- 3 1/4 oz Orange juice
- 1 oz Tofu balls
Directions
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes
more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20
minutes. Season with salt & pepper & remove from heat. Pour soup into food
processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice. Place tofu balls in a dish &
pour soup over the top. Garnish with julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20
minutes. Season with salt & pepper & remove from heat. Pour soup into food
processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice. Place tofu balls in a dish &
pour soup over the top. Garnish with julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
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