• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cold Sweet and Sour Soup

  • Recipe Submitted by on

Category: Appetizers, Vegetarian, Chinese, Soups

 Ingredients List

  • 3 oz Olive oil
  • 7 oz Onion, chopped
  • 10 1/2 oz Cabbage,chopped
  • 10 1/2 oz Tomatoes, chopped
  • 1 pt Water
  • 3 1/4 oz Lemon juice
  • 4 tb Honey
  • 3 1/4 oz Orange juice
  • 1 oz Tofu balls

 Directions

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes
more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20
minutes. Season with salt & pepper & remove from heat. Pour soup into food
processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice. Place tofu balls in a dish &
pour soup over the top. Garnish with julienned cabbage & chervil leaves.

"Vegetarian Times Cookbook"


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