Side Pannel
Cold Texas Tortellini
Cold Texas Tortellini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, Pasta, Italian
Ingredients List
- 1 lb Tortellini (I used cheese)
- 1 c Olive oil
- 3/4 c White wine vinegar
- 1/2 ts Pepper
- 2 Garlic cloves; minced
- 1 ts Chili powder
- 1 ts Dry mustard
- 1 ts Paprika
- 1/2 ts Cumin
- 1 ts Salt
- 1 ds Tabasco (to taste)
- 1 c Diced green peppers
- 3/4 c Diced red onions*
- 2 1/2 c Chopped tomatoes**
- 1 c Minced parsley
- 6 tb Picante or barbecue sauce
- 1 c Grated Cheddar cheese
- Shredded lettuce (opt'l.)
Directions
*Original recipe called for 1 c. red onions but I thought the taste was too
strong.
**Original recipe called for 2 c. tomatoes.
Add tortellini to a large pot of rapidly boiling salted water. Boil for
about 25 minutes or until tender, stirring occasionally. Drain.
Mix all above ingredients, except Cheddar cheese and lettuce. Add
tortellini; toss well. Chill; marinate 2 to 4 hours. Sprinkle with Cheddar
cheese. Serve on bed of shredded lettuce (opt'l. - I just served as is).
Yield: 4 to 6 servings.
strong.
**Original recipe called for 2 c. tomatoes.
Add tortellini to a large pot of rapidly boiling salted water. Boil for
about 25 minutes or until tender, stirring occasionally. Drain.
Mix all above ingredients, except Cheddar cheese and lettuce. Add
tortellini; toss well. Chill; marinate 2 to 4 hours. Sprinkle with Cheddar
cheese. Serve on bed of shredded lettuce (opt'l. - I just served as is).
Yield: 4 to 6 servings.
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