• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cold Vegetable Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (16-oz) green beans
  • 1 cn (16-oz) green peas
  • 1 Onion; sliced
  • 1 Green pepper; chopped
  • 1 cn (7-oz) water chestnuts
  • 1 cn (11-oz) bean sprouts
  • 1 cn (6-oz) whole mushrooms
  • 1 cn (12-oz) shoe peg corn
  • 1 Jar (4-oz) pimiento
  • 1 c Chopped celery
  • 1 Head cauliflower; separated
  • -into florets
  • 3 Carrots; sliced
  • 2 1/2 c White vinegar
  • 1 1/2 c Sugar
  • 1 c Oil

 Directions

Combine beans, peas, onion, pepper, water chestnuts, bean sprouts,
mushrooms, corn, pimiento, celery, cauliflower and carrots. Combine sugar,
vinegar and oil. Season to taste with salt and pepper. Heat until sugar
melts. Cool. Pour over vegetables and chill at least 8 hours. Serves 10.

MRS GENE CRAWLEY (ALLISON)

MARVELL, AR

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