• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coleslaw for Freezing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 md Head cabbage; shredded
  • 1 Carrot; grated
  • 1 Bell pepper; chopped
  • 1 ts Salt


1 c Vinegar
1/4 c Water
1 ts Whole mustard seed
1 ts Celery seed
2 c Sugar

Mix salt with cabbage; let stand 1 hour. Squeeze out excess moisture. Add
carrot and bell pepper. Make dressing. To make dressing combine ingredients
and boil 1 minute. Cool to lukewarm and pour over the slaw. Put into
containers and freeze. This thaws quickly for serving. Leftovers can be
frozen. Makes 6 pints.

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