• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Coleslaw

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • ------------------------------PHILLY.INQUIRER------------------------------
  • 2 tb SUPER FINE SUGAR
  • 2 lb CABBAGE
  • 1/2 ts CELERY SEED
  • 1 c MAYONNAISE
  • 1/2 ts SALT
  • 1 c SOUR CREAM
  • PINCH WHITE PEPPER
  • 2 tb VINEGAR

 Directions

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER
IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

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