• Prep Time:
  • Cooking Time:
  • Serves: 15 Cups

Coleslaw ("Sinless Slaw")

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 c Cabbage; shredded
  • 2 Sweet peppers; thinly sliced
  • 2 Carrots; grated
  • 4 Green onions; thinly sliced
  • 1/2 c Fresh parsley; chopped
  • 1/2 c White or rice vinegar
  • 1/4 c Sugar
  • 2 ts Grated ginger; (or 1 tsp
  • -dried)
  • 1/2 ts Salt
  • 1 ts Red pepper flakes


1. In large bowl, mix together cabbage, peppers, carrots, onions and

2. In separate bowl, whisk vinegar with remaining ingredients. Toss over
vegetables until coated and add more pepper flakes if desired.

Per 1-cup serving:
45 calories, trace fat
1 g protein, 7g carbo.

Contributor: Chatelaine (issue?)

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