Side Pannel
Coleslaw with Green Apples
Coleslaw with Green Apples
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 4 c Shredded green and red
- Cabbage
- 1 Large carrot, shredded
- 2 Green apples, shredded with
- Their skin
- 3 tb Nonfat plain yogurt
- 1 tb Grainy-style of honey
- Mustard
- 2 tb Apple cider vinegar
- 1 tb Apple juice concentrate
- 1 ts Honey
- 1/4 ts Salt
- 1/4 ts Freshly cracked black pepper
Directions
Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 30-40
minutes or longer. This can be made up to 1 day in advance.
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 30-40
minutes or longer. This can be made up to 1 day in advance.
Tweet