• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coleslaw with Green Apples

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 4 c Shredded green and red
  • Cabbage
  • 1 Large carrot, shredded
  • 2 Green apples, shredded with
  • Their skin
  • 3 tb Nonfat plain yogurt
  • 1 tb Grainy-style of honey
  • Mustard
  • 2 tb Apple cider vinegar
  • 1 tb Apple juice concentrate
  • 1 ts Honey
  • 1/4 ts Salt
  • 1/4 ts Freshly cracked black pepper


Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 30-40
minutes or longer. This can be made up to 1 day in advance.

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