• Prep Time:
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  • Serves: 6 Servings

Coleslaw with Yogurt Dressing

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1/2 c Lowfat Yogurt, Plain
  • 2 tb Dijon Mustard
  • 1 tb Water
  • 2 ts Lowfat Mayonnaise
  • 2 ts Fresh Lemon Juice
  • 6 c Cabbage, Thinly Sliced
  • 4 md Carrots, Shredded
  • 1 c Red Onion, Thinly Sliced
  • 1/2 ts Dill Seed


In a large bowl which together yogurt, mustard, water, mayonnaise, and
lemon juice and add remaining ingredients, tossing to combine well. Season
coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and
chilled, covered.

Serves 6

Nutrition according to magazine: Cal 68.1 Fat 1.1g CFF 15%

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