• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Collard Greens (Four Great Southern Cooks)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Fresh collard greens
  • 1 lb Slab bacon
  • 2 tb Butter
  • Salt, to taste
  • Pepper, to taste


Wash the collard greens well so that no grit remains on the leaves. Trim
the stems from the leaves and cut the leaves into large strips.

Place the greens and the slab bacon in a large saucepan and cover with
water. Bring to a boil, cover, reduce heat and simmer for 1 1/2 hours.

Remove the slab bacon and chop into small pieces. Drain the greens and mix
with the chopped bacon, butter and salt and pepper to taste. Serve

Typed by Carolyn Cloe

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