• Prep Time:
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  • Serves: 2 Servings

Collards and Tomatoes

  • Recipe Submitted by on

Category: Low Fat, Vegetarian

 Ingredients List

  • 15 Collard greens; torn into bi
  • ; pieces, rinsed
  • 1 tb Italian seasoning
  • 10 oz Tomatoes, canned; chopped, r
  • ; liquid


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