Side Pannel
Collards for a Feijoada
Collards for a Feijoada
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Chopped onion
- 2 tb Shortening
- 1 1/2 lb Collards, finely shredded
Directions
Salt
Saute the onion in the shortening until it begins to brown. Add the
collards & salt & cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
Saute the onion in the shortening until it begins to brown. Add the
collards & salt & cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
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