• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Colonial Apple Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Sugar
  • 1 Egg
  • 1/4 ts Salt
  • 1/4 c Vinegar
  • 1 c Boiling water
  • 1 ts Vanilla
  • 4 lg Delicious apples
  • 1/2 c Chopped celery
  • 1/2 c Chopped nuts (pecans or
  • -walnuts)


Cream sugar, salt and egg until light and fluffy. Add vinegar and boiling
water. Cook in a 2 quart stainless steel pot until thick. This mixture
boils up rapidly and should be stirred frequently. When it is done it will
begin to stick to the pot. Remove from heat and set aside to cool.

Peel and chop apples, celery and nuts. Add to the cooked dressing. Toss
until the ingredients are well-coated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?