• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Colonial Gingerbread

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c All-purpose flour
  • 1 c Molasses
  • 3/4 c Buttermilk
  • 1/2 c Sugar
  • 1/2 c Butter, softened
  • 1 Egg
  • 1 ts Baking soda
  • 1 ts Ground ginger
  • 1 ts Ground cinnamon
  • 1/2 ts Salt
  • 10X sugar

 Directions

1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.


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