• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Colonial Gingerbread

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c All-purpose flour
  • 1 c Molasses
  • 3/4 c Buttermilk
  • 1/2 c Sugar
  • 1/2 c Butter, softened
  • 1 Egg
  • 1 ts Baking soda
  • 1 ts Ground ginger
  • 1 ts Ground cinnamon
  • 1/2 ts Salt
  • 10X sugar


1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?