Side Pannel
Colonial Gingerbread
Colonial Gingerbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 2 c All-purpose flour
- 1 c Molasses
- 3/4 c Buttermilk
- 1/2 c Sugar
- 1/2 c Butter, softened
- 1 Egg
- 1 ts Baking soda
- 1 ts Ground ginger
- 1 ts Ground cinnamon
- 1/2 ts Salt
- 10X sugar
Directions
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
