• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Colonial Hot Buttered Rum

  • Recipe Submitted by on

Category: Beverages, Crockpot

 Ingredients List

  • 2 c Brown sugar
  • 1/2 c Butter
  • 1 pn Salt
  • 3 Sticks cinnamon
  • 6 Whole cloves
  • 1/2 ts Nutmeg
  • 2 c Rum
  • Heavy cream; whipped
  • Nutmeg


Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2
quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?