Side Pannel
Colonial Hot Buttered Rum
Colonial Hot Buttered Rum
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Crockpot
Ingredients List
- 2 c Brown sugar
- 1/2 c Butter
- 1 pn Salt
- 3 Sticks cinnamon
- 6 Whole cloves
- 1/2 ts Nutmeg
- 2 c Rum
- Heavy cream; whipped
- Nutmeg
Directions
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2
quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.
quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.
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