• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Colonial Pot Roast

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef Blade Or Chuck Pot
  • -Roast
  • 1/4 c Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 3 tb Oil
  • 2 md Onion; quartered
  • 1/2 c Water
  • 1 Beef Bouillon Cube
  • 1/3 c Hot Water
  • 1 Acorn Squash; cut in 12 pcs.
  • -and pared
  • 2 Apples; quartered & cored


Combine flour, salt and pepper. Dredge meat and brown in oil in large
frying pan. Pour off drippings. Add onions and 1/4 cup water; cover and
cook over low heat 2 1/2 hours. Dissolve bouillon cube in 1/3 cup hot
water. Add bouillon, squash and apples to meat. Cover and cook 35-40
minutes until meat and vegetables are tender. Thicken cooking liquid and
reserved flour dissolved in water.

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