Side Pannel
Colonial Pot Roast
Ingredients List
- 3 lb Beef Blade Or Chuck Pot
- -Roast
- 1/4 c Flour
- 1 ts Salt
- 1/4 ts Pepper
- 3 tb Oil
- 2 md Onion; quartered
- 1/2 c Water
- 1 Beef Bouillon Cube
- 1/3 c Hot Water
- 1 Acorn Squash; cut in 12 pcs.
- -and pared
- 2 Apples; quartered & cored
Directions
Combine flour, salt and pepper. Dredge meat and brown in oil in large
frying pan. Pour off drippings. Add onions and 1/4 cup water; cover and
cook over low heat 2 1/2 hours. Dissolve bouillon cube in 1/3 cup hot
water. Add bouillon, squash and apples to meat. Cover and cook 35-40
minutes until meat and vegetables are tender. Thicken cooking liquid and
reserved flour dissolved in water.
frying pan. Pour off drippings. Add onions and 1/4 cup water; cover and
cook over low heat 2 1/2 hours. Dissolve bouillon cube in 1/3 cup hot
water. Add bouillon, squash and apples to meat. Cover and cook 35-40
minutes until meat and vegetables are tender. Thicken cooking liquid and
reserved flour dissolved in water.
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