Side Pannel
Colorado Potato Panckae Appetizers
Colorado Potato Panckae Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 1 lb Russet potatoes; peeled and
- -grated
- 1 Egg
- 2 tb Flour
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Grated carrots
- 1 1/2 c Grated zucchini
- Olive oil
- 1/2 c Low fat sour cream or plain
- -yogurt
- 2 tb Finely chopped basil
- 1 tb Chopped chives
Directions
Preheat oven to 425. Wrap grated potatoes in several thicknesses of paper
towels; squeeze to wring out liquid. In a bowl, beat eggs, flour, salt and
pepper. Add grated potato, carrot and zucchini; mix together. Oil 2
non-stick baking sheets. Portion a heaping measuring tablespoon of
vegetable mixture onto baking sheets; flatten to make a pancake. Bake 8-15
minutes, until bottoms are browned. Turn and bake 5 to 10 minutes more.
Stir together sour cream and desired herbs or seasonings. Serve pancakes
warm with a dollop of herb cream.
Makes about 24 appetizer pancakes.
towels; squeeze to wring out liquid. In a bowl, beat eggs, flour, salt and
pepper. Add grated potato, carrot and zucchini; mix together. Oil 2
non-stick baking sheets. Portion a heaping measuring tablespoon of
vegetable mixture onto baking sheets; flatten to make a pancake. Bake 8-15
minutes, until bottoms are browned. Turn and bake 5 to 10 minutes more.
Stir together sour cream and desired herbs or seasonings. Serve pancakes
warm with a dollop of herb cream.
Makes about 24 appetizer pancakes.
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