• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Colorado Potato Panckae Appetizers

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 1 lb Russet potatoes; peeled and
  • -grated
  • 1 Egg
  • 2 tb Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 c Grated carrots
  • 1 1/2 c Grated zucchini
  • Olive oil
  • 1/2 c Low fat sour cream or plain
  • -yogurt
  • 2 tb Finely chopped basil
  • 1 tb Chopped chives


Preheat oven to 425. Wrap grated potatoes in several thicknesses of paper
towels; squeeze to wring out liquid. In a bowl, beat eggs, flour, salt and
pepper. Add grated potato, carrot and zucchini; mix together. Oil 2
non-stick baking sheets. Portion a heaping measuring tablespoon of
vegetable mixture onto baking sheets; flatten to make a pancake. Bake 8-15
minutes, until bottoms are browned. Turn and bake 5 to 10 minutes more.
Stir together sour cream and desired herbs or seasonings. Serve pancakes
warm with a dollop of herb cream.

Makes about 24 appetizer pancakes.

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