Side Pannel
Colorado Venison Stew
Ingredients List
- 2 lb Venison, cubed (all fat,
- Bone & sinew removed)
- 4 tb Cooking oil
- 1/2 c Flour
- 2 ts Salt
- 1/2 ts White pepper
- 1/2 ts Rosemary
- 6 tb Dried parsley
- 1 lg Onion peeled & wedged
- 1 tb Paprika
- 6 c Hot water (to cover)
- 1 c Peas (frozen, canned or
- Fresh)
- 1 c Red wine
Directions
Dredge meat in flour. Brown meat & onions in cooking oil. Add
remaining ingredients except for peas & wine. Simmer for 1 hour
allowing liquid to reduce to gravy. Add wine & simmer for 30 minutes.
Add peas, simmer 5 minutes longer. Serve over French bread slices.
remaining ingredients except for peas & wine. Simmer for 1 hour
allowing liquid to reduce to gravy. Add wine & simmer for 30 minutes.
Add peas, simmer 5 minutes longer. Serve over French bread slices.
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