• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Colorado Venison Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Venison, cubed (all fat,
  • Bone & sinew removed)
  • 4 tb Cooking oil
  • 1/2 c Flour
  • 2 ts Salt
  • 1/2 ts White pepper
  • 1/2 ts Rosemary
  • 6 tb Dried parsley
  • 1 lg Onion peeled & wedged
  • 1 tb Paprika
  • 6 c Hot water (to cover)
  • 1 c Peas (frozen, canned or
  • Fresh)
  • 1 c Red wine

 Directions

Dredge meat in flour. Brown meat & onions in cooking oil. Add
remaining ingredients except for peas & wine. Simmer for 1 hour
allowing liquid to reduce to gravy. Add wine & simmer for 30 minutes.
Add peas, simmer 5 minutes longer. Serve over French bread slices.

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