• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Colorful Chicken-Pasta Salad

  • Recipe Submitted by on

Category: Salads, Poultry, Pasta

 Ingredients List

  • 1/2 pk (16 ounce size) rigatoni
  • -or ziti macaroni
  • 2 c Cut-up cooked chicken
  • 2 md Tomatoes, chopped (about 2
  • -cups)
  • 2 Green onions (with tops),
  • -sliced
  • 2 Cloves garlic, crushed
  • 3 tb Chopped fresh parsley
  • 1 L/2 teaspoons chopped fresh
  • -or 1/2 teaspoon dried
  • -basil leaves
  • 1/4 ts Salt
  • 1/4 ts Coarsely cracked pepper
  • 2 tb Olive or vegetable oil


Cook rigatoni as directed on package; drain. Mix remaining ingredients.
Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer
than 24 hours. Toss before serving. Serve with freshly ground pepper if

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