Side Pannel
Colorful Chicken-Pasta Salad
Colorful Chicken-Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry, Pasta
Ingredients List
- 1/2 pk (16 ounce size) rigatoni
- -or ziti macaroni
- 2 c Cut-up cooked chicken
- 2 md Tomatoes, chopped (about 2
- -cups)
- 2 Green onions (with tops),
- -sliced
- 2 Cloves garlic, crushed
- 3 tb Chopped fresh parsley
- 1 L/2 teaspoons chopped fresh
- -or 1/2 teaspoon dried
- -basil leaves
- 1/4 ts Salt
- 1/4 ts Coarsely cracked pepper
- 2 tb Olive or vegetable oil
Directions
Cook rigatoni as directed on package; drain. Mix remaining ingredients.
Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer
than 24 hours. Toss before serving. Serve with freshly ground pepper if
desired.
Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer
than 24 hours. Toss before serving. Serve with freshly ground pepper if
desired.
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