• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Columella Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head iceberg or romaine
  • Lettuce
  • 1/2 ts Savory
  • 2 ts Mint
  • 2 ts Fresh rue, chopped (opt.)
  • 2 ts Fresh coriander, chopped
  • (opt.)
  • 2 tb Parsley, chopped
  • 4 Green onions, trimmed and
  • Chopped
  • 1/2 ts Thyme
  • 3/4 c Feta cheese, crumbled
  • 1/4 ts Ground pepper
  • 1/4 c Vinegar
  • 1/4 c Olive oil
  • 3/4 c Walnuts, chopped

 Directions

1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces
and place into a salad bowl. Add the remaining ingredients and toss
lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To
make moretum more authentically, use only two lettuce leaves; place them
and the remaining green ingredients into a blender and blend well. Transfer
to a mixing bowl, and add the cheese and ground pepper. Form into a ball.
Add the vinegar and oil in sparing amounts.


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