Side Pannel
Comforting Barbecue Sauce
Comforting Barbecue Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Sauces
Ingredients List
- 4 c Onions, chopped
- 1 c Bell pepper, chopped
- 1 c Peanut cooking oil
- 3 c Steak sauce
- 3 c Ketchup
- 1 c Southern Comfort Liquor
- 1 c Celery, chopped
- 1 c Fresh parsley, chopped
- 2 tb Garlic, chopped
- 1/2 c Louisiana hot sauce
- 3 ts Salt
Directions
In a large skillet, saute onions, celery, bell pepper and parsley
in peanut oil until onions are clear or tender. Add garlic and
cook a little longer. Add steak sauce, hot sauce, and ketchup.
Salt to taste. Add Southern Comfort. Bring to a boil. Lower
heat and cover. Cook for 2 to 3 hours. This sauce can be stored
in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.
Justin says, "This is not to drink, no. It's to use as a
bubba-que sauce, but it also, too, is mighty fine for soppin."
From Justin Wilson's "Outdoor Cooking With Inside Help"
in peanut oil until onions are clear or tender. Add garlic and
cook a little longer. Add steak sauce, hot sauce, and ketchup.
Salt to taste. Add Southern Comfort. Bring to a boil. Lower
heat and cover. Cook for 2 to 3 hours. This sauce can be stored
in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.
Justin says, "This is not to drink, no. It's to use as a
bubba-que sauce, but it also, too, is mighty fine for soppin."
From Justin Wilson's "Outdoor Cooking With Inside Help"
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