• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Comino Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless Skinless Chicken
  • -Breast Halves
  • 2 ts Ground Cumin
  • 1/2 ts Salt
  • 2 ts Oil
  • 1 lg Onion; Coarsely Chopped
  • 1 Clove Garlic; Minced
  • 1/2 c Pace Picante Sauce
  • 8 oz Stewed Tomatoes
  • Chopped Cilantro


Pound chicken to 1/2" thickness; sprinkle with 1 1/2 tsp of the cumin and
salt. Heat oil in 10" non-stick skillet over medium high heat. Cook chicken
in oil 4 to 5 minutes per side; remove and reserve. Cook onion and garlic
in drippings until tender; about 4 minutes. Add pace, tomatoes, and
remaining 1/2 tsp cumin; simmer uncovered 5 minutes. Return chicken to
skillet. Spoon sauce over chicken; heat through. Sprinkle with cilantro.

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