Side Pannel
Commander's Cream of Eggplant Soup
Commander's Cream of Eggplant Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 6 tb Butter or margarine
- 3 c Onion; diced
- 3 c Celery; diced
- 2 lg Eggplants; peel on and diced
- 3 c Potatoes; diced
- 1 ts Curry powder; or more
- 1/2 ts Thyme
- 1/2 ts Sweet basil
- 8 c Chicken stock
- 4 c Whipping cream
Directions
Melt butter in 6-quart pot. Saute onion, celery, eggplant and potatoes. Add
seasonings and cook, uncovered, over medium heat, stirring frequently,
until potatoes are tender, about 10 to 15 minutes.
Stir in stock and cook, uncovered, over medium heat until mixture begins to
thicken, about 45 minutes. Remove from heat and add cream. Serve
immediately. Makes 12 to 16 servings.
seasonings and cook, uncovered, over medium heat, stirring frequently,
until potatoes are tender, about 10 to 15 minutes.
Stir in stock and cook, uncovered, over medium heat until mixture begins to
thicken, about 45 minutes. Remove from heat and add cream. Serve
immediately. Makes 12 to 16 servings.
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