• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Commander's Cream of Eggplant Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 6 tb Butter or margarine
  • 3 c Onion; diced
  • 3 c Celery; diced
  • 2 lg Eggplants; peel on and diced
  • 3 c Potatoes; diced
  • 1 ts Curry powder; or more
  • 1/2 ts Thyme
  • 1/2 ts Sweet basil
  • 8 c Chicken stock
  • 4 c Whipping cream


Melt butter in 6-quart pot. Saute onion, celery, eggplant and potatoes. Add
seasonings and cook, uncovered, over medium heat, stirring frequently,
until potatoes are tender, about 10 to 15 minutes.

Stir in stock and cook, uncovered, over medium heat until mixture begins to
thicken, about 45 minutes. Remove from heat and add cream. Serve
immediately. Makes 12 to 16 servings.

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