Side Pannel
Commander's Shrimp Dip
Ingredients List
- 8 oz Cream cheese; softened
- 1/4 ts Curry powder
- 1/4 ts Garlic powder
- 1/4 c Chutney; (I used Major
- -Grey's)
- 1 c Shrimp; cooked, peeled &
- -diced
- 1/2 c Sour cream
- 2 tb Milk
- 1/4 c Canned green chilies; (I
- -used Ortega) (My addition)
Directions
Blend together cream cheese, sour cream, milk, curry powder, garlic powder
and chutney. Add chilies and shrimp. Blend just a little. Better if
refrigerated overnight. Serve with crackers or chips. NB: The published
recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was
enough. Start with that and add more if you like. Passed the tennis team
test.
NOTES: From the cookbook: "From a marvelous cook and the wife of a retired
Navy man who says she could rely on this rfecipe to be a success wherfever
they were stationed."
and chutney. Add chilies and shrimp. Blend just a little. Better if
refrigerated overnight. Serve with crackers or chips. NB: The published
recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was
enough. Start with that and add more if you like. Passed the tennis team
test.
NOTES: From the cookbook: "From a marvelous cook and the wife of a retired
Navy man who says she could rely on this rfecipe to be a success wherfever
they were stationed."
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