• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Company Beef Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef chuck; 1-inch cubes
  • 1 tb Shortening
  • 1 Clove garlic; minced
  • 1 md Onion; chopped
  • 1/2 ts Salt
  • 1 cn Undiluted tomato soup
  • 3/4 c Red or white wine
  • 1/4 c Water
  • 1/4 ts Each: pepper; basil & thyme
  • 1/2 c Catsup
  • 3 Carrots; cut diagonally
  • 1 1/2 c Celery; cut diagonally
  • 4 Potatoes; pared, quartered
  • 1 c Frozen green beans; optional

 Directions

Brown beef lightly in oil. Add garlic & onion; saute until transparent. Add
salt, pepper, soup, wine & water. Cover & simmer 30 minutes. Add herbs &
catsup. Place vegetables on top of meat; simmer 1-1/2 hours.

MRS O.L. TOBIASON

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