• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Company Broccoli and Zucchini Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Broccoli bunches
  • 5 Zucchini,small(8oz ea)
  • 1 Green onions,bunches
  • Salad oil
  • Salt
  • 2/3 c Water
  • 1 ts Basil
  • 1 tb Soy sauce
  • Lettuce leaves


1. Cut broccoli into 1x2" pieces. Cut zucchini into 1/2"-thick slices. Cut
each green onion into 2" pieces (if root ends are too thick, cut each
lengthwise in half).
2. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook
green onions, stirring frequently, until tender, about 3 minutes. With
rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is
coated with oil. Add water; cover Dutch over and cook broccoli 5-8 minutes,
stirring occasionally, until tender-crisp. Remove vegetables and liquid to
3. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook
zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini
is tender-crisp. Return broccoli mixture to Dutch oven; add soy sauce; mix
4. Line large platter with lettuce leaves. Spoon vegetables onto
lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold later.

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