• Prep Time:
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  • Serves: 4 Servings

Company Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 CARROTS, JULLIENNED
  • 3 tb BUTTER
  • 2 tb SUGAR
  • 1/2 ts PAPRIKA
  • 1/2 LEMON, JUICED

 Directions

CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS - SO YOU HAVE 2 CUPS FULL.
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A
SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10
MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg
Bracken's "I Hate To Cook Book"

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