Side Pannel
Company Carrots
Ingredients List
- 4 CARROTS, JULLIENNED
- 3 tb BUTTER
- 2 tb SUGAR
- 1/2 ts PAPRIKA
- 1/2 LEMON, JUICED
Directions
CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS - SO YOU HAVE 2 CUPS FULL.
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A
SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10
MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg
Bracken's "I Hate To Cook Book"
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A
SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10
MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg
Bracken's "I Hate To Cook Book"
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